Unilever Capsule Production Hall HVAC Upgrade, North Rocks
Upgrade of HVAC and humidity control to Unilever's capsule production hall — 10-row-deep chilled water coils, ductwork modifications, BMS upgrade and fresh-air compliance works to achieve ~35% RH in production

Project story
QEG was engaged by Unilever to resolve persistent humidity control issues in the capsule production hall at the North Rocks site. Following site inspections and coil supplier consultation, we determined that the existing chilled water coils could not deliver the deep cooling required to maintain ~35% RH, and proposed a design-and-construct package centred on two new 10-row-deep chilled water coils operating with 2 °C entering water temperature and 5 °C supply air for maximum dehumidification. The scope also included reusing the existing steam reheat coils, positively pressurising all five production-hall air locks with dry conditioned air, relocating return air to the opposite wall with low/high-level pickups, introducing a code-compliant fresh-air component, modifying the BMS control philosophy and rebalancing the chilled water and air systems. Works were progressively expanded through approved variations covering additional ductwork, registers and minor control modifications.
Equipment installed
- 2 x 10-row-deep chilled water cooling coils (designed by GJ Walker)
- Modified chilled water pipework and rebalanced flows
- Reused steam reheat coils in existing AHU
- New and modified supply and return air ductwork serving production hall and air locks
- New fresh-air intake to comply with BCA
- BMS / Innotech Omni control modifications for chilled water temperature, supply air volume and RH control
Photography